In this masterclass, Suzanne Klein-Gebbink, program manager of Circular Living Lab Food Valley and Lector Eric de Bruin from Aeres explain about food waste in practice: when is food wasted, why we should reduce it and how value can be created from food waste using the ladder of Lansink, which shows the value hierarchy of what we can do with food waste. Together Eric and Suzanne show examples of projects that look at different ways of creating value from food waste.
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